![]() ![]() ![]() 13 Vegan Slow Cooker Recipes You Need to Make This Winter.Looking for more slow cooker recipes to get you through the winter? I got you! Check out these: No like this black bean soup is probably my one of my all time favorite vegan slow cooker recipes. I love to do half blended, half as is to create a bit of a textural difference. Once everything is added to your slow cooker, set it to high for 6 hours and let it work its magic! You can then serve it as is, or throw half or all of it in the blender for a creamier soup. You will want to soak your black beans overnight and then rinse them in the morning before making the soup. That’s basically it! Truly, there’s really not much more to it than that. This blender is great if you want to splurge, but this $50 food processor does the job!Īdd beans to the pot of your slow cooker with vegetables like onion, bell pepper, and jalapeños, and a ton of spices. Then, blend the black bean soup to make it smooth, but leave a little bit of texture. You could prep the ingredients for this vegan slow cooker recipe at night, throw the ingredients in the pot of your slow cooker, set it to cook in the morning before you leave, and then BOOM… you come home to cozy smells of perfectly spiced black bean soup. This slow cooker is only $25, but I would just get this 8-in-1 pressure cooker for $100 (we use this so much!). To die for.ĭo you own a slow cooker? Truth be told… I don’t! But I do have a pressure cooker which has a slow cooker function, which is nice because #consolidation and #lessthings. Note: I really like serving this black bean soup over cilantro lime rice topped with avocado and cilantro. Avocado, fresh cilantro, vegan cheese, vegan sour cream and tortilla chips are all DELISH!! If you’d prefer a milder soup, you can leave out the cayenne. You’ll want chili powder, ground cumin, paprika, cayenne, salt and pepper. Salsa will add a little more flavor (and it’s easier – win win!), but if you’re making this in the summer, there’s nothing better than fresh peak-season tomatoes! Yellow onion, red bell pepper, jalapeno and garlic are all going in! I recommend low sodium so that you can control the salt level to be just how you like it. Add in some veggies and a ton of spices and you’re set! Here’s everything you need: It’s a classic recipe you’ll keep in your dinner repertoire for years, because it’s healthy, made with affordable ingredients, and made in a slow cooker aka you have to do, like, no work.īlack beans, of course! Dry beans are some of the cheapest foods in the grocery store, plus they’re full of fiber and plant protein. This recipe really has withstood the test of time. WOWZA that’s a lot of people visiting my little slice of the Internet. From then until now, 212,517 people have visited this post to get this delicious slow cooker recipe. That’s right-I posted this recipe back in November 2015, and it quickly became a reader favorite. But I’m even more impressed by the new photos I shot for this 4-year-old black bean soup recipe! Ok, seriously impressed by my rhyming skills there. This soup makes me want to throw a big party. So warm and so cozy for long winter nights. This RECIPE Vegan Slow Cooker Black Bean Soup ![]()
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